The menus
L’Orangerie always offers sophisticated dishes and different menus to satisfy the requirements of its customers. It offers, alongside its menu of specialities, seasonal à la carte dishes, and a selection of dishes that vary every week. Guests can chose:
- Tasting menu, a comprehensive range of dishes recommended by the chef
- Wellness menu, dedicated to people who are watching their figures but who do not want to give up flavour and fine cooking. Menus are available at breakfast and dinner and include low-calorie foods, where butter is not used but only light condiments and extra-virgin olive oil. They are balanced menus, created to provide the right quantity of nutritional elements without having to give up the pleasure of taste.
- Coeliac menus, dedicated to people with this food intolerance, to help them feel at ease. The L’Orangerie kitchens have gluten-free foods that make up a menu suitable for coeliacs, without having to sacrifice the flavours and pleasures of the palate.
Summer lunch buffet, in the summer L’Orangerie offers a lunch buffet of light, appetising summer dishes served in the shade of a large, attractive gazebo. A lovely place in which to enjoy the view, the breeze from the lake and the many dishes proposed by the restaurant.
