Oil
Garda Dop Oil, internationally recognised both for its organoleptic properties and for its precious nutritional value, is produced on the hills overlooking
The farming tradition of Garda that has produced, gathered and processed olives for centuries, is still alive today, making this product that has recently been rediscovered as the basis of the Mediterranean diet. In the wake of the wholesome products of the past, immediately following the rich olive harvests, in October and November visitors can watch the olives being gathered and processed.
