A fine, healthy and light cuisine that does not neglect the tradition of the territory.
Green Pass: To stay at the hotel and access the restaurant, the COVID-19 Green Certification (“Green Pass”) is not mandatory. Starting from the 6th of August 2021, access to the restaurants for those not staying at the hotel is allowed only to Green Pass holders. Discover the procedures on the #safefor130years page.
The restaurants are located in the four hotels of Terme di Sirmione, the philosophy of which they follow and from which an identity of taste is drawn. Each one offers creative, distinctive cuisine and is open to everyone, not just hotel guests but non-guests as well. For a complete range of offers in line with the wellness provision without neglecting the pleasures of the table, all the restaurants use fresh, selected ingredients and offer healthy, balanced and tasty menus, created in collaboration with Dr Anna Villarini, a biological nutritionist and researcher of international fame. To communicate this concept in the best possible way, all the dishes on the menu are accompanied by a bubble with a colour that indicts the lightness and recommends how often it should be consumed. In addition to the à la carte menu, the restaurants offer a personalised service, suitable for every requirement.