A fine, healthy and light cuisine that does not neglect the tradition of the territory.
The restaurants are located in the four hotels of Terme di Sirmione, the philosophy of which they follow and from which an identity of taste is drawn. Each one offers creative, distinctive cuisine and is open to everyone, not just hotel guests but non-guests as well. For a complete range of offers in line with the wellness provision without neglecting the pleasures of the table, all the restaurants use fresh, selected ingredients and offer healthy, balanced and tasty menus, created in collaboration with Dr Anna Villarini, a biological nutritionist and researcher of international fame. To communicate this concept in the best possible way, all the dishes on the menu are accompanied by a bubble with a colour that indicts the lightness and recommends how often it should be consumed. In addition to the à la carte menu, the restaurants offer a personalised service, suitable for every requirement.